Products

Vol / Alc: 14.5%

Variety: 100% Tinta de Toro. Denomination of Origin Toro.

Serving temperature: Serve between 16º to 18º.

Tasting notes: High robe, cherry red with garnet rims. Notes of black fruits, blueberries and prunes, with an expression of ripe grapes, structured and with notes of toasted well-integrated wood, such as cocoa and coffee, but keeping freshness. Structured and heavy on the palate, very round, with ripe and fleshy tannins, intense, complex and elegant.

Cultivation: Integrated agriculture respectful of the environment. Family strains rainfed, in traditional glass, age between 50 and 80 years, with sandy soils and pebbles, low yield 4000 - 4500 kg hectare. Vintage Handbook.

Elaboration: Traditional, selection and destemming, light crushing, maceration and fermentation in stainless steel tanks, pumping over and Aging in French and American oak barrels, carrying out several racking. Clarified with vegetable protein, allergen free, mild stabilized by cold, not falling below 0ºC, bottled and kept in the bottle before going to market.

Aging: Minimum of 9 months in medium toasted Spanish (Qercus pyrenaica), French and American oak.

Gastronomy: Indicated for strong meat dishes, roasted meats or grilled, stews, game dishes, cured cheeses and Iberian sausages.

Presentation: In Bordeaux bottle, in vertical boxes of 6 or 12 bottles.

Label: Work of the artist Toresano Carlos Adeva, on the travels of “La Pinta ”transporting Toro wines in his winery, on the routes mapped by Americo Vespucci, who in Toro, the meeting place of the "Board of Navigators" in 1505, King Fernando "El Católico" granted Castilian citizenship.