Products

VERMUTTO is a vermouth made by hand in small batches, based on a selection of our AMERICO wines from Tinta de Toro and Verdejo, through an infusion of 10 spices, aromatic herbs, citrus fruits and roots such as: Wormwood, Cloves, Coriander seed, Bark of cocoa, Fennel, Juniper, Cassia Cinnamon, Red Vine, Licorice, and Orange Peel. headed with wine distillate from our own pomace and sweetened with sugar made in the Toro sugar factory with locally grown beets.

At VERMUTTO we select batches of our AMERICO TINTO ROBLE ESPAÑOL wines, which are aged for 7 months in Spanish oak barrels (Quercus Pyrenaica) providing the complexity of Tinta de Toro, notes of forest fruit, vanilla, subtle well-integrated wood spices. and an alcoholic volume of 15% and AMERICO VERDEJO SOBRE LÍAS, a unique sunny Verdejo, with memories of compotes, stone fruits, fennel and citrus notes, with a graduation close to 14% alcoholic volume.

VERMUTTO with reddish color and flashes, reminiscent of a Claret Red wine. Intense, wine-like nose, with notes of ripe red and black fruits, candied bitter orange, with spices and exotic woods, with a powerful mouthfeel, long and marked well-balanced sweetness, with a classic bitter finish of the holy herb or Goddess Artemis. A “herbal wine” rescuing the old medieval Castilian recipes.

VERMUTTO pairs with pickles, preserved seafood, cheeses, pâtés, sausages, nuts, salads, lean and fatty meats, fish, smoked meats, bakery desserts and chocolates VERMUTTO is presented in a 750 ML wine bottle, natural cork stopper and in boxes of 6 units.

Enjoy VERMUTTO cold or with ice and orange slice.