Wine Mixology Recipes

Recipe included on the side of the label.

Drink inspired by ancient recipes made by Greeks, Romans and medieval kings that would give rise to Vermouth and whose purpose was to preserve and conserve wines.

INGREDIENTS: 6 cl of Jota Roble, 2.5 cl of honey syrup, 2 cl of Gin, forest fruit tea, slice of lime and sprig of rosemary.

PREPARATION: Macerate the Tea in Jota Tinto Blue Barrel. Strain and serve in a wine glass. Add Gin, honey syrup and ice. Stir and decorate with a slice of lime and a sprig of rosemary.

Recipe included on the side of the label.

Mix to enjoy white wine directing and inspiring its flavors towards Vermouth time.

INGREDIENTS: 5 cl of barrel-aged Jota Verdejo, 2.5 cl of sweet white vermouth, 1 cl of Gin, olive and lemon twist.

PREPARATION: Cool the Jota Verdejo from the barrel, sweet vermouth and Gin in an ovaso mixing wine glass to later serve in a cocktail glass.Add olive and lemon or orange twist. If preferred, it can be served with ice.

Recipe included on the side of the label.

Recipe inspired by the film "Los Paraísos Perdidos", filmed in Toro in 1985 by Salamanca director Basilio Martín Patiño.

INGREDIENTS: 5 cl of Jota Crianza, 1.5 cl of barrel distillate (rum, whiskey, aged brandy, etc.), 1.5 cl of Triple Sec, 2 dessert spoons of blueberry or forest fruit jam, Vanilla sugar and red or forest fruits.

PREPARATION: In a rocks glass or wine glass, we add the jam and Jota Crianza, the preferred barrel distillate and the triple sec. We stir, add crushed ice and stir again from bottom to top. We decorate with red fruits, sprinkle with vanilla sugar and place a straw.

Recipe included on the side of the label.

Calimotxo or Calimocho, is a refreshing drink very popular among young people, created in the North of Spain. Wine Mixology offers a Premium version, with a touch of class.

INGREDIENTS: 10 cl D´J JOTA de To Young Red Wine, 20 cl of Cola soda, 1 cl of Triple Sec or similar (Cointreau, Laranxa, Grand Marnier, Dry Curacao, etc.), Orange slice.

PREPARATION: In a wine glass, balloon glass, cider glass or similar, the ingredients, add ice cubes, JOTA De To Tinto D'J, cola, triple sec, stir once gently with a spoon, add the orange slice and enjoy.

Recipe included on the side of the label.

d'j FRESH is a Premium version of the famous Spanish Sangria, very refreshing and made with a base of wine, fruits cut into small pieces, some type of carbonated mixer, liqueur, brandy or some spirit, sweetener. typical of Spain and Portugal.

Recipe included on the side of the label.

Verdejito is a refreshing cocktail, versioning the classic Mojito, replacing the rum with Verdejo JOTA on lees and adding white grapes, resulting in a very fresh, low-alcohol cocktail.

Recipe included on the side of the label.

WINE MY TIE is a version of the quintessential tiki cocktail, the MyaiTai. The story goes that the famous Don The Beachcomber, in his first Trader Vic, served it for some friends in Tahiti, who responded, "Mai Tai", which in Tahitian means "the best". At Wine Mixology we give the recipe a twist, substituting a part of rum for our JOTA Viuda Rica Viñas VIejas selection wine, dressed on its label with the classic Toresano ceremonial dress, that of Viuda Rica, made of velvet with gold embroidery, making a play on words, with "my tie" in English "my tie", also a ceremonial attire.

Recipe created for the Jerezana Romate firm at the launch of its Premium triple sec "Ángelus", making an allegory of the Conclave and the White Fumata where the new Pope is elected.

INGREDIENTS: 4 cl of Verdejo de Barrica, 1 cl of PX, 2.5 cl of Cardenal Mendoza Brandy, 1.5 cl of Ángelus Brandy Naranja and 1 cl of Jota Tinto barrel reduction. Clove and cardamom.

PREPARATION: Cool all the ingredients in a mixing glass or in a shaker using the rolling method. Double strain and serve in a glass of wine or brandy previously scented by burning cloves and cardamom and making a smoke like a white smoke.

INGREDIENTS: 5 cl Red from JOTA Barrel, 3 cl of Mosto de Tinta Toro, 3 cl of Aged Rum, Orange peel and red grape.

PREPARATION: In a mixing glass or directly in a rocks glass or wine glass, serve the wine, must and rum, and add ice cubes. Stir, make a twist of orange peel and decorate with red grapes and orange peel.

Recipe based on the way that Francisco Jiménez de Cisneros (1436-1517), better known as Cardinal Cisneros (archbishop of Toledo, primate of Spain and third inquisitor general of Castile, belonging to the Franciscan Order), had of macerating the wine of Bull that he sent to Toledo, mashing raisins in it and letting it rest overnight to eat it the next morning for breakfast.

INGREDIENTS: 7 cl JOTA fermented in barrels, 2 cl lime, 2 teaspoons of white vanilla sugar, 5 or 6 white grapes.

PREPARATION: In a rocks glass or wine glass, serve the grapes with the sugar and lime. Mash and add JOTA Verdejo barrel. Stir, fill with crushed ice and stir again from the bottom up. Decorate with grapes and lime peel and serve with a straw.

Long drink inspired and version of the classic Spanish sangria.

INGREDIENTS: 5 cl JOTA Oak Red Wine, 2.5 cl Pink Grapefruit Juice, 2.5 cl Gin, 100 cl Lime Soda, Pink Pepper Berries, Grapefruit Peel and Pareo (napkin)

PREPARATION: In a highball glass serve ice cube, JOTA red oak, grapefruit juice, Gin and pink pepper berries.Stir with a spoon and serve the lime soda (type Sprite, or 7up). Decorate with long pink grapefruit peel, decorate with a pareo (colored napkin) and serve with a straw.

Recipe version of one of the most famous Cocktails in history and which tells a curious legend about its origin. La Margarita was created for one of Hollywood's most famous actresses, Margarita Carmen Cansino, known internationally as Rita Hayworth. We, in our particular version, chose to combine tequila and white wine and change the salt for red wine salt.

INGREDIENTS: 3 cl JOTA Verdejo Barrel Wine, 3 cl Tequila, 2.5cl Triple Sec, 2.5cl Lime, Crown of Red Wine Salt.

PREPARATION: In a wine glass or margarita glass, make a crown or rim of wine salt on the edge and preserve. In a shaker add all the ingredients, ice cube and shake vigorously. Strain into the prepared glass and garnish with lime.